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MOTHER'S PECAN PIE Recipe

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This recipe for MOTHER'S PECAN PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Double for 3 pies)
3 eggs
1/2 sugar
1/4 c. soft buffer
2 T. flour
1/2 c. pecans
1 c. light Karo syrup
Directions:
Directions:
Mix flour thoroughly with sugar. Beat eggs slightly. Add butter, salt, sugar mixture, syrup, and nuts. Mix well and pour into an unbaked pie shell. Bake in preheated oven 375 degrees for 10 minutes or 350 for 50 minutes.

 

 

 

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