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QUICK COCONUT PIE Recipe

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This recipe for QUICK COCONUT PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. butter, melted
2 c. milk
1 tsp. vanilla
1 1/2 c. sugar
1 (7 oz.) can flaked coconut
1/2 c. all-purpose flour
Directions:
Directions:
Combine the first 6 ingredients in the container of an electric blender; blend at low speed for 3 minutes. Pour mixture into 2 lightly greased 8" pie plates, and let stand 5 minutes. Sprinkle coconut over egg mixture press coconut into mixture. Bake at 350 degrees for 35 to 40 minutes or Until set. Chill before serving. Yield: two 8" pies.

 

 

 

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