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Soup - Beef Barley Soup - The Feed Store Springfield Illinois Recipe

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This recipe for Soup - Beef Barley Soup - The Feed Store Springfield Illinois is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces, cubed stewing beef
2 tablespoons, cooking oil
3 1/2 quarts, beef broth
1 small onion, finely chopped
1/2 cup, chopped celery
1 1/2 teaspoon salt
1/2 teaspoon, black pepper
2 1/2 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 bay leaf
1/2 pound, barley
Directions:
Directions:
Trim stewing beef and blot on paper towels to dry—heat oil in a large stockpot. When oil is hot, add beef to pot and brown rapidly at high heat, stirring frequently. When beef is browned, add beef broth. Leave the heat on high. As broth and beef heat, remove fat particles that rise to the surface of the pot with a skimming tool or spoon. Replace lost liquid with more broth. The broth should come to a boil when the majority of skimming is completed. Add onion, celery, and seasonings to the pot, and simmer for 15 to 20 minutes. Add barley, occasionally stirring, until the pot returns to a boil. Keep at a medium simmer for about an hour until barley gets plump and soft.

 

 

 

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