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Pumpkin Squares Amandine Recipe

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This recipe for Pumpkin Squares Amandine is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust
2 ¼ cups flour
⅓ cup Sugar
1 cup butter softened

Topping
½ cup chopped blanched almonds
⅓ cup brown sugar packed
1 15 ounce can sweetened condensed milk
1 1lb can pumpkin
2 eggs
¾ tsp salt
½ tsp ground allspice
¼ tsp cinnamon
Directions:
Directions:
1. Beat together flour, sugar, and butter until mixed well and crumbly.
2. Press evenly on the bottom and sides of a 11x7x1½ inch glass baking pan.
3. Bake at 350º degree for 10 minutes.
4. Combine remaining flour, remaining butter, almonds, and brown sugar
5. Beat condensed milk with eggs and seasonings, pumpkin.
6. then add to flour mixture mix well. then pour over crust.
7. Bake 350º degree for 50 minutes or until knife comes out clean and dry.
8. Cool in pan and cut into squares.

 

 

 

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