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Toffee Nut Bars Recipe

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This recipe for Toffee Nut Bars is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
1 c. Sugar
1 lg. Egg yolk
1 tsp. Vanilla
2 c. Flour
1 tsp. Cinnamon
1 lg. Egg white
1 c. Pecans, chopped fine
Directions:
Directions:
Cream butter and sugar; add yolk, vanilla, flour, and cinnamon then mix to a stiff dough. Pat dough out in a large slab on a parchment paper lined cookie sheet. Whip egg white until frothy. Spread over dough. Sprinkle with pecans, pat down slightly. Bake 350º 30 min. Cut into squares while warm. Store in airtight container.
Number Of Servings:
Number Of Servings:
3 doz.
Personal Notes:
Personal Notes:
This recipe is complements of my good friend and bridge partner, Doris Young. The cookies are almost as delightful as she is.

 

 

 

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