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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake/ Bars Recipe

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This recipe for Carrot Cake/ Bars is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
1 small can crushed pineapple drained
2 cups flour
2 tsp vanilla
2 tsp cinnamon
2 tsp soda
2 cups coconut
2 cups grated carrot
1 cup chopped nut
Directions:
Directions:
1. Beat eggs sugar together well
2. Slowly add oil
3. Keeping beaters going add remaining ingredients and mix well.
4. Bake in greased and floured pan 9 x 13 pan at 350º degree for 1 hour and 30 minutes. Can be made into cupcakes greased and floured bake these at 350º degrees for about 30 minutes.

 

 

 

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