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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Arabic Honey Cake Recipe

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This recipe for Arabic Honey Cake is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 tsp vanilla
1/3 cup butter(melted)

1/2 tsp baking powder
1/cup+1 tbsp flour
Topping

1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
Directions:
Directions:
Preheat oven to 375. Spray 10 inch round baking pan with nonstick spray.I use a pie plate. Beat eggs, sugar and vanilla until it whitens. Add melted butter, mix well. Pour into pan and bake 10-12 minutes. Melt other 1/2 cup butter and add rest of ingredients. After the 10-12 minutes pull out pie plate and add 1/2 of topping. Return and bake 15-20 more minutes. Pull out of oven again and add last of toppings and bake for 15-20 more minutes. --------- It seems like alot in and out of oven but if you put t opping on all at once it pools in bottom of pan. Eat it fast. Best fresh. 15 minutes on each oven thing is really enough

 

 

 

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