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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Instant" Pancakes Recipe

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This recipe for "Instant" Pancakes is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter, cooled
2 teaspoons vanilla
2 cups "instant" pancake mix
1 teaspoon cinnamon
butter for greasing griddle or frying pan
Directions:
Directions:
Heat griddle to 350ºF and oven to 200ºF. Whisk egg whites and buttermilk together. Set aside. In a separate, whisk egg yolks, vanilla, and butter together. Set aside. In a separate bowl, mix pancake mix and cinnamon. Add egg mixtures to pancake mix. Whisk together until just combined. Lightly butter griddle or frying pan. Ladle ¼ cup batter onto griddle. Sprinkle with fruit, if desired. When bubbles set and edges are brown, flip and cook for 2-3 minutes. remove from griddle and serve or keep warm in oven on towel-lined baking sheet for up to 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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