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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sheet Pan Chicken and Gnocchi Pesto Recipe

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This recipe for Sheet Pan Chicken and Gnocchi Pesto is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken chopped into bite-size pieces
1 cup cherry tomatoes
4-5 whole garlic cloves, chopped
1 lb gnocchi
salt and pepper
2 Tbsp olive oil
2 Tbsp pine nuts (optional)
3 Tbsp pesto
1 tsp lemon juice
grated Parmesan cheese for serving
Directions:
Directions:
Preheat oven to 375º
Mix chicken, tomatoes, garlic, gnocchi, olive oil, seasoning and pine nuts then spread evenly on sheet pan in single layer
Bake for 20 minutes
Toss with pesto, lemon juice (so it doesn't turn brown) and top with Parmesan cheese
Personal Notes:
Personal Notes:
Additional chopped vegetables: broccoli, corn, sliced onions

 

 

 

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