Chicken Pot Pie Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 1 box refrigerated pie crusts (2 crusts), softened 1/3 c. butter 1/3 c. chopped onion 1/3 c. flour 1/2 tsp. salt 1/4 tsp. pepper 1 3/4 c. chicken broth 1/2 c. milk 2 1/2 c. shredded cooked chicken 2 c. frozen mixed vegetables, thawed

Directions:	Directions: 1. Heat oven to 425º. Put one of the pie crusts in a pie pan. 2. In a 2 qt. saucepan, melt the butter over medium heat. Add the onion; cook 2 minutes, or until tender. Stir frequently. Add the flour, salt, and pepper, and stir until well blended. Gradually stir in the broth and milk; cook and stir until bubbly and thickened. 3. Stir in the chicken and vegetables. Spoon the mixture into the pie pan. Top with the second crust. Seal edge and flute. Cut slits in several places in the top crust. 4. Bake 30-40 minutes or until the crust is golden brown. During the last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

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Chicken Pot Pie Recipe

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Ingredients:

Directions:

Directions: