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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy roasted tomato sauce from fresh tomatoes Recipe

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This recipe for Easy roasted tomato sauce from fresh tomatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 ripe tomatoes - or equivalent amount of cherry tomatoes (1 10 cups quartered)
5-6 cloves of garlic
1 onion
1-2 peppers - your choice of sweet or spicy
basil and oregano to taste
salt and pepper to taste
olive oil
balsamic vinegar
Directions:
Directions:
Preheat oven to 400 º.
Wash and quarter tomatoes to make approximately 10 cups.
Quarter the onion.
Slice the pepper(s).
Cut garlic cloves in half.
Place these ingredients into a large roasting pan.
Drizzle with olive oil and balsamic vinegar. Be generous with both.
Place in the oven and roast for 45 - 60 minutes. Some items should be charred.
Remove from the oven and let cool. Add oregano, basil and salt and pepper.
Once cooled, transfer batches into a blender with a slotted spoon (or transfer to a deep bowl and use an immersion blender)
Blend until smooth, adjust seasonings if necessary.
Personal Notes:
Personal Notes:
freezes well

 

 

 

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