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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

FM Sweet and Spicy Salmon Recipe

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This recipe for FM Sweet and Spicy Salmon is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 lb salmon filet•¼ cup honey
•2 Tbsps low-sodium soy sauce
•2 Tbsps teriyaki sauce
•1 Tbsp rice vinegar
•1 Tbsp sesame oil
•1 Tbsp squeeze ginger
•3 cloves garlic, minced
•¼ tsp red pepper flakes, optional
•green onions for serving, optional
Directions:
Directions:
1.Add all ingredients for marinade in a quart size zip-top bag. Squeeze to combine. Place salmon in a separate gallon size zip-top bag. Label and freeze together.
2.When ready to cook, thaw in refrigerator overnight.
3.Combine salmon and marinade and refrigerate 30 minutes.
4.Preheat oven to 375°F. Line a baking sheet with a long piece of foil. Remove salmon from marinade and place on foil. Pour marinade over salmon and fold up all 4 corners of the foil. Seal foil, leaving a small opening on the top.
5.Bake 15-20 minutes or until fish flakes easily with a fork. Open packet and broil 1-2 minutes to caramelize the top of the fish.
6.Garnish with sliced green onions, if desired.

Note: Cooking time will vary depending on thickness of the salmon. This is also excellent on the grill!

 

 

 

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