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DILL PICKLES IN REFRIGERATOR Recipe

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This recipe for DILL PICKLES IN REFRIGERATOR is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups thinly sliced cucumber
1/2 cup white vinegar
1 1/2 teaspoons kosher salt
2 tablespoons chopped fresh dill
Directions:
Directions:
Add cucumber slices to a clean 1-pint jar.
Add vinegar, salt, and dill. Close the lid and shake to distribute ingredients.
(Liquid will not cover cucumber slices. The salt will draw liquid from the cucumbers in a couple of hours.)
Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
In about 6 hours, you'll have delicious, crispy pickles.

 

 

 

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