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GREEN TOMATO CASSEROLE Recipe

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This recipe for GREEN TOMATO CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
2 ½ lbs. green tomatoes (peeled), cut in ½ to ¾ inch slices. Arrange to overlap in a lightly oiled baking dish. Sprinkle each layer with ½ T. of sugar, salt, and pepper to taste. Lightly brown ¾ cup fresh bread crumbs in 3 T. butter. Combine ½ t oregano, ½ t basil, ¼ t thyme with bread 3 T. melted butter. Bake at 350º for 45 minutes.

 

 

 

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