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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of frozen broccoli, chopped
1/2 c. milk
1 can of chicken soup
1/2 lb. of American cheese, grated or use Velveeta
Mix together:
1 c. cracker crumbs
1/2 stick of margarine
Directions:
Directions:
Place broccoli in a yell buttered large casserole dish. Combine soup and milk; pour over broccoli. Sprinkle with cracker crumbs and cheese. Bake at 350 degrees for 40-45 minutes. Serves 8.

 

 

 

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