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"Hunger is the best sauce in the world."--Cervantes

SPINACH AND BROCCOLI CASSEROLE Recipe

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This recipe for SPINACH AND BROCCOLI CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. pkg. frozen chopped spinach
2 - 10 oz. pkg. frozen chopped broccoli
2 cups sour cream
1 package dry onion soup mix
salt to taste
½ to 1 cup of grated Cheddar cheese
Directions:
Directions:
Cook spinach and broccoli according to package directions. Drain well.
Combine sour cream and SOUP mix. Stir into spinach and broccoli.
Season with salt. Place in casserole dish. Bake covered in preheated
325-degree oven for 40 minutes. Remove from oven and top with cheese.

 

 

 

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