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SQUASH-CARROT CASSEROLE Recipe

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This recipe for SQUASH-CARROT CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen buttery crackers
1 -8 oz package cream cheese
2 cans Cr. of Chicken SOUP
2 eggs, beaten
8 cups sliced squash
6 small carrots, grated
1 cup finely chopped onions
1 cup herb-seasoned stuffing mix
1 stick butter
Directions:
Directions:
Place crushed crackers in the bottom of the buttered 9x13 inch pan. Combine cream cheese, soup, eggs, and butter. Beat well. Stir in cooked, well-drained squash, carrots, and onions. Spoon into baking dish. Sprinkle with stuffing mix. Bake at 350 degrees for 30 to 40 minutes.

 

 

 

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