Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

VEGETABLE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETABLE CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Veg-ĊIl, drained
1 cup celery, chopped
1/2 or 1 cup onions, chopped
1 cup mayonnaise
1 cup cheese, grated
1 stick oleo
1 pkg. Waverly Crackers
Directions:
Directions:
Mix Veg-AIl, celery, onions, mayonnaise, and cheese. Place in casserole dish. Pour oleo over all and crumble crackers on top. Bake at 350 degrees for 15 to 20 minutes.
****Sara Hanks McDaniel and Patricia McDaniel Comer Recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!