VEGETABLE SQUARES Recipe

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This recipe for VEGETABLE SQUARES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 2 pkg. Crescent rolls 1 pkg. Hidden Valley Vegetable Dip 1 cup finely shredded cheese Variety of vegetables (broccoli, green onions, cauliflower, tomatoes, green and red bell peppers, cucumber, squash) cut into small pieces.

Directions:	Directions: Mix vegetable dip according to pkg. directions. Chill. Flatten Crescent rolls on cookie sheet. Cover cookie sheet completely with Crescent roll dough. Be sure to seal all edges. Bake in 375-degree oven Until brown. Cool. Spread vegetable dip on cooled crust. Cut into 2-inch squares. Top each square with pieces of each vegetable and sprinkle cheese on top. Makes a good appetizer for tea, party, or shower. Refrigerate Until ready to serve.

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VEGETABLE SQUARES Recipe

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