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CREAMY POTATO SOUP Recipe

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This recipe for CREAMY POTATO SOUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of cubed, peeled red potatoes
1 cup of chopped celery
1 cup of scraped and thinly sliced carrot
½ cup finely chopped onion
4 cups of water
2 t dried parsley flakes
3 chicken flavored bouillon cubes
2 t salt
¼ t pepper
3 cups of milk
5 T flour
¾ lb. process cheese, cubed
or 1 stick of butter
Directions:
Directions:
Combine the first 9 ingredients in a dutch oven. If using margarine, add at this time. Bring to boil. Cover, reduce heat and cook until vegetables are tender. Mix flour with ¼ cup of milk, making a smooth paste. Add remaining milk to the paste. Mix well. Stir into soup. If using cheese, add at this time. Cook over medium heat until soup is thickened. Yields: 10 cups

 

 

 

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