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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BRUSCHETTA Recipe

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This recipe for BRUSCHETTA is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise
1 cup grated mozzarella cheese
2 medium tomatoes, halved, seeded & finely chopped
¼ cup chopped ripe olives
¼ cup grated fresh parmesan cheese (2 Tbsp. dry)
1 tsp. oregano
½ tsp. pepper
¼ tsp. sweet basil
1 baguette (fresh)
⅓ cup butter, softened
Directions:
Directions:
Mix first 8 ingredients. Cut baguette into 1" slices. Butter each slice on one side. Arrange butter side up on ungreased cookie sheet. Top with tomato mixture.
Bake at 350ºF for 15 minutes until hot and cheese is melted.
Serve warm.

 

 

 

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