BROWNIES Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 2 squares unsweetened chocolate ½ cup shortening or butter ½ tsp. vanilla 1 cup sugar 2 eggs ½ cup flour ½ tsp. salt ½ cup chopped nuts

Directions:	Directions: Preheat oven to 350ºF. Grease or line with paper an 8" square pan. Melt chocolate over hot water. Cream butter and vanilla. Add sugar gradually and cream until light and fluffy. Add eggs, one at a time beating after each addition. Add melted chocolate and blend. Fold in flour sifted with salt. Fold in nuts. Bake 25-30 minutes.

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BROWNIES Recipe

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