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RANCH STUFFED POTATOES Recipe

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This recipe for RANCH STUFFED POTATOES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baked potatoes
shredded cheese
1 oz. Hidden Valley Ranch Original Ranch Dry Dressing
Kraft Hearty Parm Plus (optional)
Directions:
Directions:
Scoop out inside of four baked potatoes and combine with ¼ cup sour cream and 1 oz. packet dressing mix. fill potato skins with mixture. Sprinkle with shredded cheese and Kraft Hearty Italian Parm PIlus (optional). Bake at 375 degrees for 12 - 15 minutes.

 

 

 

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