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Pressure-Cooker Homemade Chicken Broth Recipe

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This recipe for Pressure-Cooker Homemade Chicken Broth is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs. bony chicken pieces, legs, wings, necks or back bones
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
½ tsp. dried rosemary, crushed
½ tsp. dried thyme
8-10 whole peppercorns
6 cups cold water
Directions:
Directions:
Place all ingredients in a 6-quart electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 45 minutes. When finished cooking, allow pressure to naturally release. Remove chicken; set aside until cool enough to handle. Remove meat from the bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate 8 hours or overnight. Skim fat from surface.

 

 

 

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