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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCUFFLES Recipe

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This recipe for SCUFFLES is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 lb. butter
1 cup milk
2 eggs
2 tsp. baking powder

2 cups white sugar
3 tsp. cinnamon
Directions:
Directions:
Mix flour, butter & baking powder as for pie crust. Add milk and eggs and mix well. Divide into 10 balls. Mix together sugar and cinnamon and sprinkle onto rolling surface. Roll out each ball as for pie crust, on sugar and cinnamon mixture, flipping over to coat both sides as you roll. Cut into 8 pies shapes. Roll from the wide end.
Place on greased cookie sheet and bake at 375ºF for 20 minutes or until lightly browned.

 

 

 

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