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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRACKER DESSERT Recipe

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This recipe for CRACKER DESSERT is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tub Cool Whip
1 large vanilla instant pudding (6 serving)
1 can peach pie filling
1 small box unsalted crackers
Directions:
Directions:
Using an 11" x 13" glass pan, spread the bottom with a light layer of cool whip. Over this layer unsalted crackers. Prepare the pudding and spread ½ over crackers. Then another layer of crackers followed by ½ the remaining cool whip. Add another layer of crackers followed by the rest of the pudding and cool whip. Top with a layer of peach pie filling. Leave in fridge over night.
Option: Try chocolate pudding and cherry pie filling.

 

 

 

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