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Preacher's Cake Recipe

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This recipe for Preacher's Cake is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

BATTER:

⅔ cup butter

18.25 ounce package spice cake mix
20 ounce can crushed pineapple in juice; undrained
½ teaspoon Kalhua liqueur
4 large eggs
½ teaspoon pumpkin pie spice
Pinch of salt

1 cup coconut
½ cup pecans

FROSTING:

8 ounce package Cream cheese; softened
½ cup butter; softened
1 teaspoon Kahlua liqueur
2 cups powdered sugar

1 cup toasted pecans; chopped
Directions:
Directions:
Directions:
Heat oven to 350 degrees.
Melt butter; pour into large mixer bowl.
Add remaining ingredients except, the coconut and pecans; beat until blended.
Gently stir in coconut and nuts.
Pour into 13x9 inch pan sprayed with cooking spray.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool.
Beat cream cheese, butter, Kahlua and powdered sugar in medium bowl with mixer until blended; spread onto cake.
Sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
15 minutes; Cook Time: 30 minutes

 

 

 

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