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Lemon Bars Recipe

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This recipe for Lemon Bars is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

COOKIE CRUST:

1 cup unsalted butter; melted

½ cup sugar

2 cups flour

½ teaspoon salt

LEMON FILLING:

2 cups granulated sugar

4 Tablespoons flour

½ teaspoon baking powder

4 eggs; slightly beaten

6 Tablespoons freshly squeezed lemon juice

1 Tablespoon lemon zest


Confectioners' sugar; for dusting
Directions:
Directions:
Directions:
Preheat the oven to 350 degrees.
COOKIE CRUST:
Mix together melted butter, sugar, flour and salt; combine until well blended.
Press evenly into a 9x13x2 inch baking dish.
Bake the crust for 15 to 20 minutes; until very lightly browned.
Let cool on a wire rack.
Leave the oven on.
FILLING: Whisk together the sugar, flour, baking powder, eggs, lemon juice and lemon zest.
Pour over the hot crust and bake for 25 to 35 minutes; until the filling is set.
Let cool to room temperature.
Cut into triangles or squares and dust with confectioners' sugar.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes; Cook Time: 55 minutes

 

 

 

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