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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

4 ounce package Baker's sweet German chocolate

¼ cup butter; melted


14.5 ounce can evaporated milk


1 ½ cups sugar

3 Tablespoons cornstarch

⅛ teaspoon salt


2 large eggs; beaten


1 teaspoon vanilla extract


10 inch pie shell; unbaked


1 ⅓ cup coconut

½ cup pecans; chopped
Directions:
Directions:
Directions:
Preheat oven to 375 degrees.
Melt chocolate with butter over low heat; stir until blended.
Remove from heat; gradually blend in milk; set aside.
Mix sugar, cornstarch and salt; beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell.
Mix coconut and pecans; sprinkle over filling.
Bake for 45 minutes or until top is puffed; filling will be soft, but will set while cooling.
Cool at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes; Cook Time: 45 minutes

 

 

 

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