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Fruit Crisp Recipe

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This recipe for Fruit Crisp is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

FILLING:

4 cups fruit of choice

2 Tablespoons lemon juice

½ cup  sugar

2 Tablespoons flour or quick cooking tapioca


CRISP:                         

½ cup plus 1 Tablespoon cold butter; cut into chunks

¾ cup brown sugar; packed

1 cup  flour

¾ cup rolled oats

½ cup toasted nuts; chopped

¼ teaspoon salt

½ teaspoon nutmeg

1 teaspoon cinnamon

½ teaspoon cardamom
Directions:
Directions:
Directions:
Preheat the oven to 375 degrees.
Combine the fruit, lemon juice, sugar and flour; toss gently.
Transfer the fruit to a 10 inch pie dish.
Combine the crisp ingredients and mix until crumbly.
Cover the fruit with crisp.
Bake for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes Cook Time: 50 minutes

 

 

 

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