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Matzah Spinach Artichoke Bake Recipe

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This recipe for Matzah Spinach Artichoke Bake is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups farfel
2 cups hot broth
1/4 cup oil
2 cups chopped onions
2 t. minced garlic
2 t. dried dill
2 10 oz packages chopped spinach, squeezed dry
1 can (14 oz) artichoke hearts, chopped
3 large eggs, lightly beaten
Kosher salt and pepper to taste
2 cups parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Mix fearful and broth and let stand 5 mins, stir and set aside.
Heat oil in skillet over medium heat.
Saute onions and garlic until golden, about 8 mins.
Add to farfel mixture and stir in remaining ingredients.

Place in pan and smooth top.

Bake one hour or until set on top.
Cut into squares.

 

 

 

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