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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Venison Steak Crock Pot Recipe

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This recipe for Swiss Venison Steak Crock Pot is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds venison steak
1/2 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 envelope Lipton onion soup mix
1 (10 3/4-ounce) can condensed cream of mushroom soup
Directions:
Directions:

Written by Diana Rattray
Updated 07/01/21
venison steak with mushrooms
LauriPatterson / Getty Images
6 RATINGS
Prep:
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Servings:
4 to 6 servings
2 COMMENTS




Nutrition Facts (per serving)
471
Calories
8g
Fat
18g
Carbs
75g
Protein


Mix flour, salt, pepper and garlic salt together.

Coat meat with flour.

Tenderize meat by pounding with a meat hammer. Brown in a heavy skillet.

Put meat in roasting pan or slow cooker.

Pour both soups on top and cook for 3 hours at 325 F in a roaster or a slow cooker on high for 4 hours.

Serve and enjoy!

Recipe Variations
Add potatoes, carrots, and onions, etc. if desired.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
4 hrs. 15 min.

 

 

 

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