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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MUSHROOM ROLLS Recipe

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This recipe for MUSHROOM ROLLS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute until soft:
½ cup onions, minced
½ lb. (1 cup) mushrooms, minced
¼ cup butter or margarine
Add:
8 oz. cream cheese
Add:
½ tsp. Worcestershire sauce
½ tsp. salt
⅛ tsp. pepper
⅛ tsp. garlic powder
¼ tsp. thyme (opt.)

Loaf of white sandwich bread, sliced.
Butter or margarine for brushing
Directions:
Directions:
Remove crusts from bread. Roll each slice with a rolling pin. Spread mixture on each slice and roll as for jelly roll. Brush with melted or soften butter.
Place on tray to freeze. Store in bags.
To serve: cut each roll into 3 and bake on ungreased cookie sheet at 400ºF for 10-15 minutes until toasted and hot.
Makes 4 dozen.

 

 

 

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