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Apple Slices Recipe

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This recipe for Apple Slices is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
3/4 c. shortening
1/4 c. granulated sugar
1/2 c. water
1/4 c. softened butter
2 tsp. baking powder
1 beaten egg
pinch of salt
peeled and sliced apples (as many as it takes to fill the pan)
cinnamon
Directions:
Directions:
Mix flour, baking powder, sugar, salt, shortening, and butter together (similar to a pie crust). Add egg and water. Roll 1/2 of the dough for the bottom of a large cookie sheet. Fill up with apple slices. Sprinkle with cinnamon and 3/4 c. g. sugar. Roll out the rest of crust for the top and bake at 400º F. until apples are fork tender and the top is lightly brown. (34-45 minutes) Frost with a powdered sugar frosting, when warm.
Personal Notes:
Personal Notes:
When we were kids, we couldn't wait for the apple slices to come out of the oven. The smells of them had all 7 of us (kids) running for some, my grandmother (Viola Eikland) also made these. So it's a family recipe that has been handed down. Wendy

 

 

 

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