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Green moong dosa Recipe

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This recipe for Green moong dosa is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green moong dal-1 cup(sprouted)
Green chilies-2
Mint leaves-few
Coriander leaves-few
Grated ginger-1 tbsp
Salt- 1tbsp
Directions:
Directions:
Soak green moong dal for 4-6 hours or overnight with enough water.
Drain the water and add green moong to mixer jar.
Add green chilies, mint leaves, grated ginger, salt, coriander leaves and blend to batter consistency.
Make crispy dosas and serve with coconut chutney or tomato chutney.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make fresh batter and use.
Dosa pan should be hot enough to make crispy dosas.
For more variation add some jeera, chopped onions and curry leaves into the batter and make dosas.
Try with sprouted green moong dal for better taste and healthy breakfast.

 

 

 

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