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PICKLES - 10 DAY CANDY SWEET PICKLES Recipe

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This recipe for PICKLES - 10 DAY CANDY SWEET PICKLES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts sliced Kosher dill pickles (or any dills with garlic)
1 cup of vinegar
3 cups of sugar
1 T whole pickling spices
1 quart sliced red onions (fresh)
1 cup of vinegar
1 cup of sugar
½ lbs whole pickling spices
Directions:
Directions:
Drain pickles and while they are draining put spices and vinegar in a large glass or plastic container. Add pickles. Pour sugar over the top of pickles. (Do Not Stir) Close the container and let stand in refrig. for 10 days and ready to eat. After pickles are used, let spices settle to the bottom of the container and add 2 quarts more dills and one cup sugar and repeat 10 days in the refrigerator. (good). When preparing food for your loved ones, friends, or self---remember, God provides and WE should serve with ample servings of Christ's love. Love in Christ! Madria

 

 

 

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