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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean Taco Salad Recipe

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This recipe for Black Bean Taco Salad is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz each) black beans, rinsed and drained
1 can (2¼ oz) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1½ c.)
⅓ c. shredded Cheddar cheese
¼ c. chopped green onions (3 medium)
¼ c. chopped fresh cilantro
2 tbsp lime juice
1 tsp ground cumin
¼ tsp pepper
4 c. chopped spinach (6 oz)
Directions:
Directions:
Mix beans, olives, tomatoes, cheese, onions and cilantro. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.

 

 

 

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