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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Salad Recipe

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This recipe for Fruit Salad is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

3 eggs beaten
1 tsp. mustard
1 dash salt
1 Tbsp. flour mixed with 1 c. sugar
1/3 c. vinegar mixed with 2/3 c. water
***Mix all of these ingredients together and cook until thick on top of stove. Cool in Frig.


Whip:1 pint cream
1 tsp. Vanilla
1/2 c. sugar


***Mix whipped cream with cooled dressing.**



Add fruit: (all drained)
1 can pineapple tidbits
4 diced apples
bananas
1/2 pkg. small marshmallows
Optional: fruit cocktail
Directions:
Directions:
Mix fruit together and carefully fold dressing over fruit.

Cut Maraschino cherries in half and place on top of salad for nice effect.
Number Of Servings:
Number Of Servings:
20+
Personal Notes:
Personal Notes:
This has been a long-time favorite recipe from LaWana Morrell.

 

 

 

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