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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon & Egg Souffle Recipe

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This recipe for Bacon & Egg Souffle is from The Rogman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread, cubed
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
9 eggs, beaten
2 1/4 cups milk
1/4 lb. butter, melted
1 lb. bacon, cooked and crumbled
Directions:
Directions:
Beat eggs and milk together; Add melted butter; Grease 9x13 dish; Place bread cubes on bottom of dish; sprinkle cheese over bread; pour egg mixture over cheese; top with bacon; let sit overnight in refrigerator; bake 350 for 45 mins. You can add mushrooms, onions, peppers
Personal Notes:
Personal Notes:
Meekness - strength under control

 

 

 

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