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Key Lime Cloud Squares Recipe

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This recipe for Key Lime Cloud Squares is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups graham cracker crumbs divided
1/4 cup butter melted
3/4 cup boiling water
1 pkg. 3 oz. JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
1 can 14 oz. sweetened condensed milk
3/4 cup lime juice
2 cups thawed COOL WHIP Whipped Topping
Directions:
Directions:
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust. Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares. Serves 16.

 

 

 

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