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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hocus Pocus Buns Recipe

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This recipe for Hocus Pocus Buns is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls 8 oz. each, refrigerated
16 marshmallows
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Oven Instructions
Preheat oven to 375 degrees
Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
In another small bowl, combine cinnamon and sugar.
Prepare a baking sheet with parchment paper. (for easy clean up)
Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
Dip a marshmallow into the butter, then roll in the cinnamon sugar mixture, coating it well.
Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
Make sure all edges are pinched closed and sealed well. You can gently roll the dough into a ball in your hand to make the dough smooth.
Dip the bottom of the bun into the butter and place onto the baking sheet.
Repeat until all buns are ready to bake.
Bake for 10-12 minutes or until golden brown.
After removing from oven, let cool for a few minutes before serving.

Air Fryer Instructions
Preheat your air fryer to 380 degrees
Follow instructions above on how to make them.
Bake in air fryer for 5 minutes until golden brown.

 

 

 

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