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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blythewood Shrimp Recipe

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This recipe for Blythewood Shrimp is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fillets of small freshwater fish such as crappie
Salt
Lemon juice
Toothpicks
Directions:
Directions:
Cut fillets in half lengthwise
Roll up and secure with toothpicks
Drop in boiling salted water with lemon juice for just on minute
Remove and put in iced water to stop cooking
When chilled serve with cocktail sauce

 

 

 

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