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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blueberry Sauce:
1 pint fresh blueberries, or frozen
⅓ cup water

French Toast Batter:
4 large eggs, room temperature
1¼ cups milk (whole milk)
2 T. granulated sugar
2 tsp. vanilla extract
⅛ tsp. salt
1 tsp. cinnamon
10-12 slices Texas toast
Directions:
Directions:
Blueberry Sauce:
In a saucepan over medium heat add blueberries and water. Cook over medium heat until boiling. After it comes to a boil, use the back of a spoon or potato masher to gently mash the blueberries. The blueberries should start to break down in 10-15 minutes, resulting in 1 cup sauce. remove from the heat and set aside to cool slightly while preparing the French toast batter.

French Toast Batter:
In a large bowl, beat egg, milk, sugar, vanilla, salt and cinnamon with a wire whisk until smooth. Pour in the ½ cup of the blueberry sauce and whisk until combined. Reserve the other half of the sauce for topping. Heat a large skillet to medium. Dip bread into the blueberry batter (do not soak it). Then place on the heated skillet and cook for 2-4 minutes on each side or until golden brown. Serve with butter and syrup and top with the reserved blueberry sauce.

 

 

 

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