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Raw Broccoli and Dip Recipe

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This recipe for Raw Broccoli and Dip is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large broccoli bunch
1 small red cabbage

MARINADE:
3/4 cup salad oil
2 cloves of garlic, split
1 tsp. sugar
2 tsp. dill weed
Small red cabbage
1/4 c. cider vinegar

DIP:
2 cups mayonnaise
1 1/2 tbsp. curry - Madres?
1 tbsp. ketchup
1/4 tsp. Worchestireshire sauce
Directions:
Directions:
Cut flowerettes from the broccoli with 1 1/2 inch stems Split the large ones to make them bite size.

Combine marinade in jar and shake well.

Put broccoli in baggie and mix well.

Tie baggie and refrigerate at least one day before serving.

Mix dip ingredients in a bowl and refrigerate.

Drain broccoli before serving and place around hallowed cabbage filled with dip.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe came from Camden's friend's mom Michelle Androla.

 

 

 

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