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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Corn Salad with Basil and Feta Recipe

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This recipe for Fresh Corn Salad with Basil and Feta is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh corn cut from the cob
1 c. halved cherry tomatoes
1/3 c. crumbled Feta
1/4 c. red onion, finely chopped
1/4 c. basil, thinly sliced
3 T. extra-virgin olive oil
juice of 1 lime
kosher salt
freshly ground black pepper
Directions:
Directions:
Toss all ingredients, except basil, together in a large bowl. Season with the salt and pepper. Refrigerate until ready to serve. Add basil and toss before serving.
Personal Notes:
Personal Notes:
Easy, fresh, delicious!

 

 

 

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