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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup flour
4 eggs
3/4 cup shredded cheddar cheese
1-2 T sesame seeds
Directions:
Directions:
Heat water, butter, and salt to boiling. Stir in flour. Cook, stirring constantly until mixture is smooth and almost cleans side of pan. Remove from heat. Add eggs one at a time beating well after each. Beat in 1/2 cup of cheese. Drop 1 T of dough one inch apart onto greased baking sheet. Sprinkle with remaining cheese and sesame seeds.

Bake until puffs are firm and golden brown (25-35 minutes). Pierce top of each puff with knife and bake another five minutes.

 

 

 

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