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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SALSA Recipe

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This recipe for SALSA is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups of tomatoes, peeled and chopped
5 green bell peppers, chopped
5 white onions, chopped
3-4 medium jalapenos, chopped
8 cloves of garlic
6 t canning salt
1 cup of white vinegar
1 can of tomato paste 12 oz
Directions:
Directions:
Place all ingredients in a large pot and simmer for 30 minutes. Prepare a water bath in a large pot to seal the jars after filling. Fill the jars and place lids on jars. Place in the water bath. Water should cover the jars by 2 inches. Cover with a lid. Simmer the water bath for 30 minutes, then remove. Allow jars to cool for 24 hours. Discard any with a broken seal. Salsa will stay good for 18 months.
Brittany is married to Tyler Sanderson. Tyler is the grandson to Julia Strawn.

 

 

 

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