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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anzac Biscuits from Australia Recipe

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This recipe for Anzac Biscuits from Australia is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 cup rolled oats

¾ cup shredded coconut

1 cup flour

1 cup sugar


1 stick butter

1 Tablespoon golden syrup; can substitute maple syrup or honey


2 Tablespoons boiling water

1 ½ teaspoon baking soda
Directions:
Directions:
Directions:
Preheat oven to 350 degrees.
Combine oats, coconut, flour and sugar; set aside.
Melt butter and syrup over gentle heat.
Add boiling water mixed with baking soda to melted butter/syrup.
Pour the liquid into the dry ingredients and blend well.
Drop teaspoons of mixture onto greased cookie sheets; flatten with a fork.
Bake for 20 minutes
Cool in pan for a few minutes.
Preparation Time:
Preparation Time:
10 minutes; Cook Time: 20 minutes
Personal Notes:
Personal Notes:
Anzac biscuits have long been associated with the Australian Army Corps; established in World War 1. It has been claimed that the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.

 

 

 

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