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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cookie Dough Fat Bomb Recipe

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This recipe for Cookie Dough Fat Bomb is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese softened
½ cup Butter
½ cup Almond Butter (or Natural Peanut Butter)
⅓ Splenda Sweetener
1 tsp Vanilla Extract
4 oz Dark Chocolate Chips
½ cup Almond Flour

Directions:
Directions:
Cream everything together in a mixer.
Refrigerate dough for 30 minutes.
Use a cookie scoop to scoop dough onto a tray covered in parchment paper. Place the tray in the freezer until frozen, then transfer the cookie dough balls into a freezer friendly container to store.
Pull 2 or 3 out at a time as desired and allow to thaw for 3 or 4 minutes before eating.

2.5g Net Carbs, 2g Protein, 9.7g Fat, 107 Calories - Per Serving

Number Of Servings:
Number Of Servings:
30

 

 

 

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