Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cookie Dough Fat Bomb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Dough Fat Bomb, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Lane

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese softened
cup Butter
cup Almond Butter (or Natural Peanut Butter)
⅓ Splenda Sweetener
1 tsp Vanilla Extract
4 oz Dark Chocolate Chips
cup Almond Flour

Directions:
Directions:
Cream everything together in a mixer.
Refrigerate dough for 30 minutes.
Use a cookie scoop to scoop dough onto a tray covered in parchment paper. Place the tray in the freezer until frozen, then transfer the cookie dough balls into a freezer friendly container to store.
Pull 2 or 3 out at a time as desired and allow to thaw for 3 or 4 minutes before eating.

2.5g Net Carbs, 2g Protein, 9.7g Fat, 107 Calories - Per Serving

Number Of Servings:
Number Of Servings:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!