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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PINA COLADA FRUIT SALAD Recipe

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This recipe for PINA COLADA FRUIT SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz) frozen nonalcoholic pina colada mix, thawed
½ cup sugar
½ cup pineapple-orange juice
⅛ t almond extract
⅛ t coconut extract
1-½ cups green grapes
1-½ cups seedless red grapes
1-½ cups fresh blueberries
1-½ cups halved fresh strawberries
1 can (8 oz) pineapple chunks, drained
½ cup fresh raspberries
Thinly sliced fresh mint
Directions:
Directions:
1. For the dressing, mix the first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
2. Refrigerate, covered, until serving. If desired, top with mint.
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